Sephra Belgian Fountain Chocolate 907g

20/05/2015 - Comment

The industry standard and best premium Fountain Ready Belgian Chocolate. Runs perfectly in chocolate fondue fountains without the addition of oil or cocoa butter. A wonderful blend of the finest ingredients creates the incredible aroma and silky smooth flavour of Sephra Gourmet Fondue Chocolate. Our chocolate creates the perfect cascading effect effect in chocolate fountains

The industry standard and best premium Fountain Ready Belgian Chocolate.

Runs perfectly in chocolate fondue fountains without the addition of oil or cocoa butter.

A wonderful blend of the finest ingredients creates the incredible aroma and silky smooth flavour of Sephra Gourmet Fondue Chocolate. Our chocolate creates the perfect cascading effect effect in chocolate fountains and is wonderful to use in making your favourite chocolate pastry or dessert. Enjoy!

May contain traces of nuts and milk proteins

Product Features

  • Fountain Ready – No need to add Oil or Cocoa Butter
  • Made in Belgium by Callebaut
  • Perfect for Fondue, deserts and baking as well as use in Chocolate Fountains
  • Re-sealable Zip-lock bag
  • 907g Bag, perfect for most home chocolate fountains

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Comments

L. Peck says:

Wow delicious! I bought some chocolate for my daughter’s birthday party – we were doing a surprise chocolate fountain for her friends. I was sent this chocolate in replacement of the one ordered and it is absolutely delicious. I would not hesitate to get it again. The bag had instructions on the side and having never done a chocolate fountain before I was concerned the chocolate wouldn’t melt and I would have 16 disappointed 4 yr olds looking at me! It worked wonderfully, is really easy to follow and…

mich says:

Great product! We have a small chocolate fountain that is used for parties etc. These microwavable bags are so easy to use and keep mess to a minimum. Only thing is that they need quite a bit longer to melt properly even with my 850watt microwave. So best advice is to use the time on the packet as a guide,when finished microwaving, take the bag out and massage the chocolate in the bag to break up the balls, then microwave again for 1 minute at a time, massaging inbetween till the chocolate has melted before…

Lorna says:

Superb! 0

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