Green and Black’s Organic Dark Chocolate 100 g (Pack of 5)

03/07/2015 - Comment

When the founder of Whole Earth, the pioneering organic food company, was sent a sample of organic cocoa beans over 25 years ago, he had a sample of 70% dark chocolate made up from the beans. When it arrived and was left on his desk, his wife spotted the unguarded bar and helped herself. She’d never tasted anything like

When the founder of Whole Earth, the pioneering organic food company, was sent a sample of organic cocoa beans over 25 years ago, he had a sample of 70% dark chocolate made up from the beans. When it arrived and was left on his desk, his wife spotted the unguarded bar and helped herself. She’d never tasted anything like it in her life and was certain that other confirmed chocoholics would love it as much as she did. And with that, Craig and Jo set about making organic chocolate.

They selected the name carefully, aiming to reflect the brands of their childhood, and chose Green to symbolises their strict organic principles and Black to represent the intensity of the chocolate.

Just let a single square rest on your tongue and see how many flavours you can pick out. Do you get a rich nuttiness? Roasted coffee? Savoury notes? Bitter cherry? Sweet vanilla? Green & Black’s original dark chocolate may look simple but it’s anything but.

Product Features

  • Soil association organic standard
  • Made with the finest trinitario cocoa beans
  • Intense taste

Comments

Celticprincess "What you send out, comes back... says:

Delicious chocolate, even better buying in bulk. I have to admit to not being a dark chocolate eater for very long, I used to love milk chocolate but having tried some dark 70% cocoa chocolate when it was on special offer at the supermarket, I developed a liking for it.The taste isn’t the main reason I either eat it or buy it though, its the health benefits – feel good factor and antioxidants. These bars are packed full of both on account of the high cocoa content.I made some Chocolate & Beetroot Brownies with Green &…

Anonymous says:

I’m now middle aged and for many years avoided chocolate altogether, because of personal fears about migraine. I re-discovered (dark) chocolate as a result of the many internet reports concerning its anti-oxidant related health benefits. Obviously I also knew that it was delicious stuff to consume, but that’s a bit of a side issue, as any migraine sufferer will testify. Fortunately, one benefit of middle age is that one’s body chemistry changes and the excruciating pain of headaches can…

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