Callebaut Chocolate Dark 70.4 Percent Easi-Melt Buttons Callets 2.5 Kg

19/01/2015 - Comment

Dark, extra bitter. High cocoa content. 70.4% Cacoa Solids. 70-30-38NV has a powerful and intense chocolatetaste. It is ideal to reduce the feeling of sweetness,especially in combination with hazelnut praline, nougat, etc.Furthermore, the high cocoa butter content in this chocolategives cream based preparations a firmer texture. Dark Chocolate is the right viscosity for Glazing, Flavouring

Dark, extra bitter. High cocoa content.
70.4% Cacoa Solids.
70-30-38NV has a powerful and intense chocolatetaste. It is ideal to reduce the feeling of sweetness,especially in combination with hazelnut praline, nougat, etc.Furthermore, the high cocoa butter content in this chocolategives cream based preparations a firmer texture.
Dark Chocolate is the right viscosity for Glazing, Flavouring Ice cream, Enrobing, Moulding hollow figures, Moulding, pralines, Filling and Decorating.

Product Features

  • Belguim chocolate
  • Easi-melt button format
  • Suitable for moulding, enrobing, hollow figures and dipping
  • Manageable pack size

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